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Moong Pattice
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
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Tadka Dahi
In this recipe, creamy yogurt gets a sizzling makeover with mustard seeds, ginger, onion and a hint of green chillies, filling every bite with tangy, aromatic goodness.
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Spices of Life: Tradition, Flavor, and Healing
Indian spices like turmeric, ginger, cumin & cardamom blend taste with wellness, offering timeless healing rooted in Ayurveda for body, mind & spirit.
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Cheese Stuffed Aloo Tikki
Aloo tikkis are a favourite of many, especially of children. And if they are stuffed with cheese they are walloped in a matter of seconds. So why wait, just follow this recipe and regale your kids with these rich aloo tikkis.
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Assamese Fish Tenga
Nothing captures the essence of Assamese cuisine better than 'Fish Tenga'! A dish that represents with its light, tangy, and refreshing flavours. Unlike rich, heavy curries, this dish has simplicity and natural goodness, making it a comforting favourite.
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Fish Head Curry
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
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Mixed Dal
There’s beauty in simplicity, and Northeastern cuisine captures that perfectly. One such comforting example is 'Mixed Dal'. This humble yet hearty dish is a delicious way to experience comfort.
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