Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar taste.
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
Tender chicken pieces cooked in a flavourful Nepalese sauce makes for a delicious, hearty chicken curry that you must try! This version of the dish will be your favourite soon.