Turmeric powder

Shak Bhaji

By Sanjeev Kapoor07 Dec 2025 08:59 IST

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Bafuri

Bafuri (meaning cooked on baaf or steam) is made by tossing steamed split Bengal gram dumplings in a flavourful spice mix. Staple to the locals, this authentic recipe from Madhya Pradesh features a perfect combo of healthy and tasty.

By Sanjeev Kapoor07 Dec 2025 07:56 IST

Recipes

Yarkhandi Pulao

Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!

By Sanjeev Kapoor07 Dec 2025 07:56 IST

Recipes

Guhiya Ke Patton Ka Salan

Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!

By Sanjeev Kapoor06 Dec 2025 07:54 IST

Recipes

Surti Undhiyo

A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.

By Sanjeev Kapoor05 Dec 2025 12:56 IST

Recipes

Kadhi Badi

A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.

By Sanjeev Kapoor05 Dec 2025 06:50 IST

Recipes

Gajar Ki Kanji

Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.

By Sanjeev Kapoor03 Dec 2025 08:54 IST

Recipes

Toovar Dana Toast

The tenderness of fresh toovar mixes with spices and becomes a wonderful spread on breads. Fresh toovar is seasonal and available only during the winter months. So make the most of it when you get them.

By Sanjeev Kapoor03 Dec 2025 08:21 IST

Recipes

Navalkol Ki Sabzi

Stir-fried kohlrabi and stalks simmered in a flavoured tomato gravy. Serve hot and with freshly-made rotis.

By Sanjeev Kapoor02 Dec 2025 08:25 IST

Recipes

Green Garlic Pakoda

Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special flavour too.

By Sanjeev Kapoor02 Dec 2025 08:22 IST

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