Macher Jhol Bhaat - SK Khazana
Every Bengali’s pride – fish gravy served with rice This is a Sanjeev Kapoor exclusive recipe.
Every Bengali’s pride – fish gravy served with rice This is a Sanjeev Kapoor exclusive recipe.
Kesar Pista Chai is a luxurious Indian tea blend infused with aromatic saffron (kesar) and crushed pistachios (pista), creating a rich, creamy flavor.
A simple comfort food, have it with khichdi and relax This is a Sanjeev Kapoor exclusive recipe.
Taste of vanilla icecream further enhanced with banana, cardamom and caramel This recipe is from FoodFood TV channel
Fusion dessert ! Tasty and a must try dessert This recipe has featured on the show Khanakhazana.
Custard apple pulp gives this sago kheer a new dimension. This recipe is from FoodFood TV channel