Aloo Tarkari - SK Khazana

A classic dish that is loved by many, well why not? Aloo can be flavoured with anything and this gravy in particular is just too perfect with the spices blending together brilliantly. Tastes fabulous with delicious hot luchis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020 in Recipes Course

New Update

Main Ingredients	Potatoes, Mustard oil
Cuisine	Indian,Bengali
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Tarkari - SK Khazana

3 large Potatoes peeled and cut into 1/2 inch pieces
2 tablespoons Mustard oil
1 1/2 teaspoons Panch phoran
2 Dried red chillies
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chilli powder
1/2 teaspoon Cumin powder
to taste Salt
1/2 teaspoon Sugar

Method

Heat mustard oil in a non-stick pan, add panch phoran and let the seeds splutter. Break the dried red chillies and add them to the pan. Add the potatoes and saute well.
Add turmeric powder, saute and cook for 3-4 minutes. Add red chilli powder, cumin powder, and saute well. Cook for 2-3 minutes.
Add salt, sugar and 2 cups of water, mix well. Cover and cook till the potatoes are completely cooked.
Serve hot.

#Cumin powder #Dried red chillies #Mustard oil #Panch phoran #Potatoes #Red chilli powder #Salt #Sugar #Turmeric powder