How to make Pear Chutney - SK Khazana Recipe - A tangy chutney that can be served as a dip or as bread spread

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Pears (नाश्पाति), Sugar (चीनी)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Pear Chutney - SK Khazana Recipe Card

  • Duration : 7:56

  • Preparation time : 0-5 minutes

  • Cooking time : 11-15 minutes

  • Course : Pickles, Jams and Chutneys

  • Cuisine : Fusion

  • Ingredients : Pears, Sugar

  • Description : A tangy chutney that can be served as a dip or as bread spread

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.