How to make Pear Chutney - SK Khazana -

A tangy chutney that can be served as a dip or as bread spread

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium USA Pears, Salt (नमक)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Mango Chutney Submarine Kolhapuri Dry Chutney Mushroom Pickle Coconut Thuvayal

Pear Chutney - SK Khazana

Pear Chutney - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pear Chutney - SK Khazana Recipe

  • Medium USA Pears 2

  • Salt to taste

  • Ginger 1/2 inch

  • Star anise 1

  • Cinnamon 1 icnh

  • Sugar 5-6 tablespoons

  • Kashmiri red chilli powder 1/2 teaspoon

  • Lemon juice 1/2 tablespoon

  • Raisins 1 1/2 tablespoons

Method

Step 1

Core and chop USA Pears into medium sized pieces.

Step 2

Heat a non-stick pan and add pears and salt. Slice ginger and add to the pan and mix. Add star anise, broken cinnamon and sugar, mix and cook till the sugar melts and pears become soft.

Step 3

Add chilli powder and mix well.

Step 4

Coarsely blend the pears mixture with an electric hand blender, avoiding the cinnamon and star anise. Cook the mixture till it softens further.

Step 5

Add lemon juice and mix. Add raisins, mix and cook for 1-2 minutes or till mixture thickens. Remove from heat and cool.

Step 6

Transfer into a serving bowl and serve with bread sticks or chips or spread on bread slices. You can store it in a sterilized jar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.