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Pineapple Murabba

This recipe blends traditional slow-cooking technique with a refreshing tropical ingredient, making it perfect for those who love their sweet with a little zing. We’re sure this murabba will make your meal extra special.

By Sanjeev Kapoor in Recipes Jams and Chutneys
New Update

Main ingredientsOver ripe pineapple, Sugar, Cloves, Saffron
CuisineIndian
CourseJam
Prep time45-50 minutes
Cook time15-20 minutes
Serve
TasteSweet
Level of cookingEasy
OthersVegetarian

Ingredients

Method

  1. Take pineapple in a bowl, add sugar, mix well and set aside for 10-15 minutes.
  2. Heat a pan, add pineapple mixture and cloves, mix well and cook on medium heat for 8-10 minutes.
  3. Keep removing scum at regular intervals.
  4. Add saffron and continue to cook till the mixture reaches 1 string consistency.
  5. Transfer into a serving bowl and allow to cool completely. Serve.
  6. Or store in an airtight container and serve when required.
#Cloves #Pineapple #Sugar #Saffron
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