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| Main ingredients | Pro V Select Whole Natural Cashew, Sugar, Milk, Liquid glucose, Silver warq |
| Cuisine | Indian |
| Course | Mithais |
| Prep time | 45-50 minutes |
| Cook time | 10-15 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups Pro V Select Whole Natural Cashew
- 1 cup sugar
- 1 tablespoon milk
- 1 tablespoon liquid glucose
- Silver varq for garnish
Method
- Put Pro V Select Whole Natural Cashew in a grinder jar and grind to a fine powder.
- Heat a non-stick pan, add sugar and ½ cup water and mix till sugar dissolves. Add milk and cook. Discard the scum and continue to cook till the syrup reaches multistring consistency.
- Add liquid glucose and mix well. Add cashew powder and mix well.
- Transfer the mixture into a parat and knead into a soft dough.
- Transfer the mixture into greased mithai tray. Flatten with a rolling pin. Garnish with silver varq and set aside for 30-40 minutes.
- Cut into diamonds, arrange them on a serving platter and serve.
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