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| Main ingredients | Pro V Select Figs (anjeer), Pro V Select California Whole Natural Almonds, Reduced milk, Sugar, Green cardamom powder |
| Cuisine | Indian |
| Course | Mithai |
| Prep time | 12-14 hours |
| Cook time | 5-10 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 8-10 Pro V Select Figs (anjeer)
- 10-15 Pro V Select California Whole Natural Almonds
- 2½ cups reduced milk
- ½ cup sugar
- 1 teaspoon green cardamom powder
Method
- Take Pro V Select Figs in a bowl, add sufficient water and soak for 4-5 hours.
- Drain and transfer into a grinder jar, add ½ cup of the soaking water and grind to fine paste.
- Sliver Pro V Select California Whole Natural Almonds.
- Pour reduced milk in a deep non-stick pan, add sugar and green cardamom powder and cook, stirring, till sugar dissolves.
- Switch off the heat, add ground figs. Reserve some almond slivers for garnish and add remaining and mix well. Set aside to cool down completely.
- Pour the mixture individual kulfi moulds and freeze for 6-8 hours.
- Demould and place the kulfis on a bed of crushed rice. Sprinkle reserved Pro V Select California Whole Natural Almond slivers and serve chilled.
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