Orange Upside Down Cake
The candied orange slices atop the cake serve as a great garnish. This upside-down orange cake is a delightful tea cake, perfect for a casual tea party.
The candied orange slices atop the cake serve as a great garnish. This upside-down orange cake is a delightful tea cake, perfect for a casual tea party.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.