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Chawanmunshi
A silky Japanese egg custard infused with dashi, soy, and mirin, steamed with chicken, prawns, and veggies. Light, savoury, and delicately umami-rich. This is a Sanjeev Kapoor exclusive recipe.
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Ceviche
This elegant seafood dish features tender rawas fish fillets marinated in lemon juice and salt, then mixed with a vibrant blend of finely chopped onions, green chilies, red capsicum, spring onions, and fresh coriander.
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Mixed Vegetable Manchurian
A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel
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Spicy Noodles With Ginger And Vegetables
Tasty, spicy noodles with vegetables and ginger.- Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Cheese Fritters
Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.Schezwan Cheese Fritters you can enjoy as an evening snack or for a quick bite. this Schezwan Cheese Fritters is an addition to the already awesome collection of delicious recipes. This recipe is from FoodFood TV channel
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Crispy Fried Fish
Fish fillets dipped in mint flavoured batter and deep fried to a wonderful crispiness This recipe has featured on the show Khanakhazana.
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Gobhi Manchurian
Batter fried cauliflower florets cooked in Manchurian sauce. This Indo- Chinese recipe tastes best with fried rice. This is a Sanjeev Kapoor exclusive recipe.
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Chilli Paneer
This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This recipe is from FoodFood TV channel
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Chilli Mushroom Fried Rice
If you enjoy spicy food, this fried rice is just for you.Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom.Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown. This helps to get the flavor. This is a Sanjeev Kapoor exclusive recipe.
