Crispy Fried Fish Fish fillets dipped in mint flavoured batter and deep fried to a wonderful crispiness This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2019 in Recipes Non Veg New Update Main Ingredients Fish Fillets, Refined Flour Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Crispy Fried Fish 800 grams Fish Fillets 1 cup Refined Flour to taste Salt 1 tablespoon Lemon juice 1 teaspoon Baking powder 1 tablespoon Red chilli sauce 1 Egg 8-10 Ice cubes as required Soda chilled 2 tablespo + to deep fry Oil 2 stalks Spring onions sliced thinly 2 tablespoons Fresh mint leaves chopped Method Sprinkle salt over the fish along with lemon juice, one tablespoon of refined flour and set aside. Place the remaining refined flour in a bowl. Add salt, baking powder, red chilli sauce, ice cubes, egg and mint leaves. Mix well. Add chilled soda and mix to make a smooth and thick batter. Heat sufficient oil in a deep pan. Dip the fish fillets in the batter and deep fry till lightly browned and crisp. Drain and place them on an absorbent paper. Heat two tablespoons oil in another pan and fry the spring onion slices on high heat till lightly browned. Drain them. Cut the fish fillets into diagonal slices. Arrange them in a serving dish, garnish with the fried spring onions and serve hot. Nutrition Info Calories 1810 Carbohydrates 83.3 Protein 156.3 Fat 108.3 #Spring onions #Oil #Red chilli sauce #Baking powder #Ice cubes #Fresh mint leaves #Salt #Egg #Soda #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article