Schezwan Cheese Fritters

Ingredients list for Schezwan Cheese Fritters

• 1 cup Processed Cheese grated
• 2 teaspoons Schezwan Chutney
• 1 cup Onions chopped
• 1/2 cup Refined flour (maida)
• 1 tablespoon Garlic chopped
• 1/4 cup Spring onions chopped
• 1 teaspoon Baking soda
• as required Buttermilk
• to deep fry Oil
• as required Red chilli sauce
• as required Fresh parsley

Method

1. Heat sufficient oil in a kadai.
2. Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix.
3. Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
4. Put a little red chilli sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot.

Nutrition Info