Ceviche

Ingredients 

• 2 boneless fresh fish fillets (rawas)
• 2 medium onions
• 2 green chillies
• 1/2 medium red capsicum
• 2 spring onions
• A few fresh coriander leaves
• A few iceberg lettuce leaves
• Salt to taste
• 2 lemons

Method

1. Finely chop onions and put into a large mixing bowl. Finely chop green chillies and add to the bowl.
2. Finely chop red capsicum and spring onions and put into the bowl. Chop coriander leaves and add to the bowl.
3. Shred a few iceberg lettuce leaves and put them equally into 4 stemmed glasses.
4. Put some ice cubes into another bowl half filled with water and wash the fish fillets in it.
5. Take them out of the iced water and place on a chopping board. Pat them dry with tissue paper.
6. Cut the fillets into thin strips and then cut into small pieces. Put these pieces in a small bowl and add salt. Squeeze the lemons and add the juice to the fish pieces and mix well. Let them rest for a few minutes then add these pieces to the first bowl. Add a little salt and mix well.
7. Put the fish mixture over the lettuce in the stemmed glasses and serve immediately.

Nutrition Info