This is a raw fish preparation, but just taste it and you may savour it. This recipe is from FoodFood TV channel

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Main Ingredients Boneless fresh fish fillets (rawas), Medium onions
Cuisine Peruvian
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Ceviche

  • 2 Boneless fresh fish fillets (rawas)
  • 2 Medium onions
  • 2 Green chillies
  • 1/2 Medium red capsicum
  • 2 Spring onions
  • a few sprigs Fresh coriander leaves
  • a few Iceberg lettuce leaves
  • to taste Salt
  • 2 Lemons


  1. Finely chop onions and put into a large mixing bowl. Finely chop green chillies and add to the bowl.
  2. Finely chop red capsicum and spring onions and put into the bowl. Chop coriander leaves and add to the bowl.
  3. Shred a few iceberg lettuce leaves and put them equally into 4 stemmed glasses.
  4. Put some ice cubes into another bowl half filled with water and wash the fish fillets in it.
  5. Take them out of the iced water and place on a chopping board. Pat them dry with tissue paper.
  6. Cut the fillets into thin strips and then cut into small pieces. Put these pieces in a small bowl and add salt. Squeeze the lemons and add the juice to the fish pieces and mix well. Let them rest for a few minutes then add these pieces to the first bowl. Add a little salt and mix well.
  7. Put the fish mixture over the lettuce in the stemmed glasses and serve immediately.

Nutrition Info

Calories 308
Carbohydrates 32.1
Protein 38.2
Fat 3.1
Other Fiber Calcium-903.8mg