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Main Ingredients | Dried Red Chillies, Cottage Cheese |
Cuisine | Indo-Chinese |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chilli Paneer
- 3 Dried Red Chillies
- 400 grams Cottage Cheese cut into 1/2 inch pieces
- 1 teaspoon + 1 tablespoons Tomato chilli sauce
- 1 tablespoon Ginger-garlic paste
- 2 tablespoons Refined flour (maida)
- 5-6 Spring onions
- 2 tablespoons Oil
- 1/2 cup Red capsicum chopped
- 1/2 cup Green capsicum chopped
- 1/2 cup Yellow capsicum chopped
- to taste Salt
Method
- Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently. Roughly chop spring onions.
- Heat 2 tbsps oil in a non stick wok. Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok. Add spring onions and saute.
- Add a few cubes of paneer at a time to the hot oil in the kadai and deep fry on high heat till golden. Add capsicums to the wok and mix well. Add salt cookfor some time.
- Add 1 tbsp tomato chilli sauce, mix well and cook for 2 minutes. Switch off the heat.Drain paneer cubes and add to the wok and mix well. Serve hot.
Nutrition Info
Calories | 1517 |
Carbohydrates | 31.8 |
Protein | 59.2 |
Fat | 128.3 |
Other Fiber | Calcium- 723.9mg |
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