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Main Ingredients | Eggs, Sake |
Cuisine | Japanese |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 2 eggs
- ½ teaspoon sake
- 2 spring onions
- ½ cup carrots, chopped
- 2 tablespoons chicken, shredded
- 2 tablespoons medium prawns, chopped
- 2 tablespoons mushrooms chopped
- ½ teaspoon mirin sauce
- 1 teaspoon dark soy sauce
- Salt to taste
- 1 teaspoon crushed black peppercorns
- 2 tablespoons dashi stock
Method
- Finely chop spring onion whites and greens.
- Mix chopped spring onions, carrots, chicken, prawns and mushrooms in a bowl.
- Divide this mixture into 3 separate bowls
- Break eggs in a large bowl, add sake, mirin sauce, soy sauce, salt, crushed peppercorns and stock and whisk well.
- Pass the mixture through a sieve and pour the strained mixture into a bowl.
- Place the bowls in a steamer and cook for 8-10 minutes.
- Serve hot.
Nutrition Info
Calories | 256 |
Carbohydrates | 14.4 |
Protein | 17.8 |
Fat | 14 |
Other Fiber | Vitamin B12- 1.8mcg |
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