Mangodi Palak Wade
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
Delicious hot paranthas best had with a dollop of butter. This recipe is from FoodFood TV channel
Chicken lollipops cooked with plenty of lemon juice and green chilli paste. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden potatoes tossed in a spicy, sweet, and tangy sauce. It’s garnished with crunchy roasted peanuts and fresh green onions for an added layer of texture and flavour. This recipe is from FoodFood TV channel.
Small noodle cakes served topped with spicy chicken mixture. This is a Sanjeev Kapoor exclusive recipe.
A French delicacy – egg-milk mixture poured over spinach-dill mixture, topped with mozzarella and feta cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken cubes marinated in orange juice, rum and some other spices, skewered on satay sticks and grilled. This is a Sanjeev Kapoor exclusive recipe.