Honey Garlic Chicken - SK Khazana

Ingredients list for Honey Garlic Chicken - SK Khazana

• 400 grams Boneless chicken cut into 1 inch pieces
• 2-3 tablespoons Honey
• 1 tablespoon Garlic chopped
• 1 1/2 tablespoons Cornflour/ corn starch
• to taste Salt
• 1 Egg
• 1 tablespo to deep fry Oil
• 1 Medium onion cubed and layers separated
• 1 Medium green capsicum diced
• 1 teaspoon Red chilli flakes
• 1 tablespoon White sesame seeds roasted
• 1 1/2 cups Chicken stock
• 1 tablespoon Soy sauce
• to taste White pepper powder
• 1 tablespoon Cornflour slurry
• for garnishing Spring onion greens sliced

Method

1. Put chicken pieces in a bowl. Add cornflour, salt and egg and mix well.
2. Heat sufficient oil in a kadai. Deep-fry chicken pieces till crisp. Drain on absorbent paper.
3. Heat 2 tablespoons oil in a non-stick wok. Add garlic, onion, capsicum, chilli flakes and sesame seeds, mix and sauté for a minute.
4. Add ½ cup chicken stock and soy sauce, mix and cook for a minute. Add remaining chicken stock, pepper powder and salt, mix and simmer for 2 minutes.
5. Add fried chicken pieces, cornflour slurry and honey, mix well and cook for 1-2 minutes.
6. Garnish with spring onion greens and serve hot.