How to make Honey Garlic Chicken - SK Khazana -

The combination of chicken, garlic and honey is absolutely sumptuous

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Honey (शहद)

Cuisine : Chinese, Fusion

Course : Main Course Chicken

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For more recipes related to Honey Garlic Chicken - SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Cheesy Achari Chicken Baked Mozarella Chicken Keto Chicken Curry- Sk Khazana Chicken in Burnt Chilli Sauce

Honey Garlic Chicken - SK Khazana

Honey Garlic Chicken - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Honey Garlic Chicken - SK Khazana Recipe

  • Boneless chicken cut into 1 inch pieces 400 grams

  • Honey 2-3 tablespoons

  • Garlic chopped 1 tablespoon

  • Cornflour/ corn starch 1 1/2 tablespoons

  • Salt to taste

  • Egg 1

  • Oil 1 tablespo to deep fry

  • Medium onion cubed and layers separated 1

  • Medium green capsicum diced 1

  • Red chilli flakes 1 teaspoon

  • White sesame seeds roasted 1 tablespoon

  • Chicken stock 1 1/2 cups

  • Soy sauce 1 tablespoon

  • White pepper powder to taste

  • Cornflour slurry 1 tablespoon

  • Spring onion greens sliced for garnishing

Method

Step 1

Put chicken pieces in a bowl. Add cornflour, salt and egg and mix well.

Step 2

Heat sufficient oil in a kadai. Deep-fry chicken pieces till crisp. Drain on absorbent paper.

Step 3

Heat 2 tablespoons oil in a non-stick wok. Add garlic, onion, capsicum, chilli flakes and sesame seeds, mix and sauté for a minute.

Step 4

Add ½ cup chicken stock and soy sauce, mix and cook for a minute. Add remaining chicken stock, pepper powder and salt, mix and simmer for 2 minutes.

Step 5

Add fried chicken pieces, cornflour slurry and honey, mix well and cook for 1-2 minutes.

Step 6

Garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.