Singaporean Chilli Crab - SK Khazana

Ingredients list for Singaporean Chilli Crab - SK Khazana

• 4 Medium crabs claws separated and cleaned
• 6-8 Fresh red chillies roughly chopped
• 10-12 Garlic cloves
• 1 inches Galangal roughly chopped
• 8-10 Shallots
• 1 stalks Lemon grass roughly chopped
• 1 tablespoon Lemon juice
• 1 tablespoon Oil
• 1 1/2 tablespoons Tomato ketchup
• 1 tablespoon Shrimp paste
• to taste Salt
• 2 Eggs beaten
• for garnish Spring onion greens finely chopped

Method

1. Blend together red chillies, garlic, galangal, shallots, lemongrass and lemon juice to a coarse mixture.
2. Heat oil in a non-stick pan. Add prepared mixture and sauté for a minute. Add tomato ketchup and mix well.
3. Add shrimp paste and mix. Add crabs and mix. Add salt and mix well.
4. Add sufficient water, stir to mix, cover and simmer for 2-3 minutes. Add eggs, mix well and cook till fully done.
5. Garnish with spring onion greens and serve hot.