How to make Thai Fried Rice - SK Khazana -
Eat one spoonful of this flavourful Thai fried rice and you will want it again and again
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Thai
Course : Rice
For more recipes related to Thai Fried Rice - SK Khazana checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Spinach, Mushroom And Pistachio Pilaf Mushroom and Babycorn Biryani Keema Bhaat - SK Khazana Tomato Bhaat
Thai Fried Rice - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thai Fried Rice - SK Khazana Recipe
Rice cooked 3 cups
Boneless chicken cut into strips 200 grams
Oil 2 tablespoons
Garlic finely chopped 1 tablespoon
Fresh red chillies sliced 1-2
Egg 1
Medium carrot finely chopped 1
Spring onion bulbs sliced 3-4
Cherry tomatoes halved 4-5
Spring onion greens sliced 1 tablespo for garnish
Stock cube crushed 1
Salt to taste
Sugar a pinch
Pak choi 5-6
Fish sauce 1/2 teaspoon
Soy sauce 1 teaspoon
Oyster sauce 1 teaspoon
Method
Step 1
Heat oil in a non-stick pan, add chicken and sauté for a minute. Add garlic and red chillies and sauté well. Add egg and mix well.
Step 2
Add carrot, spring onion bulbs, cherry tomatoes and spring onion greens and mix well. Add crushed stock cube, salt, sugar and some water and mix well.
Step 3
Add torn pak choi and mix. Add rice, fish sauce, soy sauce and oyster sauce, mix well and cook for a minute. Adjust salt, if required.
Step 4
Garnish with spring onions and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
