Split black gram skinless (dhuli urad dal)

Mla Dosa

Advertisment

Tempered cucumbers ground with spices and tamarind to make an amazing chutney.

Brinjal preparation with the flavour of coconut. This recipe has featured on the show Khanakhazana.

Boneless chicken strips dipped in mixed dal paste and deep-fried – an excellent snack. This is a Sanjeev Kapoor exclusive recipe.

Idli batter balls pan fried in a special cast iron pan. This recipe has featured on the show Khanakhazana.

This recipe is from FoodFood TV channel

Saraswat style medu vade made extra tasty with some masalas. This is a Sanjeev Kapoor exclusive recipe.

Split urad dal and methi dana add a special flavour to this mackerel gravy. This recipe is from FoodFood TV channel

A unique south Indian recipe of chutney made with spinach and a touch of spice.

Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel

Advertisment