Biscoot Ambode

Ingredients list for Biscoot Ambode

• 1 cup Split black gram skinless (dhuli urad dal) soaked for 4 hours and drained,
• 4 tablespoons Coconut slices, roughly chopped
• 2-3 Curry leaves roughly chopped
• ½ teaspoon Asafoetida
• 4 Green chillies finely chopped
• 1 tablespoon Ginger grated
• to taste Salt
• to deep fry Oil

Method

1. Put the black gram in a mixer jar and grind to a smooth and thick paste with very little water.
2. Transfer the mixture into a bowl and add coconut, curry leaves, asafoetida, green chillies, ginger and salt and mix well
3. Heat sufficient oil in a kadai. Drop spoonfuls of batter into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
4. Arrange on a serving plate and serve hot.

Nutrition Info