Rajasthani Panchmel Dal
A Rajasthani delicacy of five dals.
Corn and rawa merge to make this delicious upma. This recipe is from FoodFood TV channel
Gujiyas stuffed with spicy dal mixture, poached and pan fried. This is a Sanjeev Kapoor exclusive recipe.
A very popular south Indian delight made with tempered tomatoes and creamy yogurt.
South Indian style delicious chutney made with spinach leaves.
A different variety of dosa. This recipe has featured on the show Khanakhazana.