Cape Gooseberry Chutney
A unique chutney made with cape gooseberries is a perfect accompaniment to serve with any snack of your choice. Sweet and sour, it will leave you smacking your lips and asking for more.
A unique chutney made with cape gooseberries is a perfect accompaniment to serve with any snack of your choice. Sweet and sour, it will leave you smacking your lips and asking for more.
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
Life is too short to wait on the best things in life. You have to make them happen yourself. Just use these season's star- star fruits and make the best shots! It is so irresistible that you will want to have them often.
Lemon cake made with almond flour instead of wheat flour gives the cake a lighter, crumbly and fluffier texture and doesn’t make you feel heavy or bloated after eating it. The refreshing flavour taste and flavour of lemon is an added attraction.