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| Main ingredients | Raw peanuts, Thick green chillies, Salt, Turmeric powder, Asafoetida |
| Cuisine | Gujarati |
| Course | Chutneys |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ¾ cup raw peanuts
- ¾ cup roughly chopped thick green chillies
- Salt to taste
- ¼ teaspoon turmeric powder
- ½ teaspoon asafoetida (hing)
Method
- Put the peanuts into a small grinder jar and grind coarsely. Transfer into a bowl and set aside.
- Put green chillies to the same grinder jar, add salt and grind coarsely.
- Add the ground peanuts, turmeric powder and asafoetida and grind coarsely.
- Transfer into a serving bowl and serve.
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