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| Main ingredients | Mustard seeds, Yogurt, Garlic, Green chillies, Salt |
| Cuisine | Bihari |
| Course | Chutney |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 tablespoons mustard seeds
- 3-4 tablespoons yogurt
- 3-4 garlic cloves
- 3-4 green chillies, broken
- Salt to taste
Method
- Put the mustard seeds in a grinder jar, add yogurt, garlic, green chillies and salt and grind to coarse paste.
- Add ¼ cup water and grind to fine paste.
- Transfer into a serving bowl and use as required.
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