Bangda Fry
Crispy Bangda fry coated in a spicy semolina-rice flour crust and shallow-fried to perfection. Served hot with lemon, onions, and fresh coriander. This recipe is from the FoodFood TV channel
Crispy Bangda fry coated in a spicy semolina-rice flour crust and shallow-fried to perfection. Served hot with lemon, onions, and fresh coriander. This recipe is from the FoodFood TV channel
Rain or no rain, you can enjoy these delicious kanda bhajiyas anytime anywhere This is a Sanjeev Kapoor exclusive recipe.
Crisp and spicy – simply delicious snack This is a Sanjeev Kapoor exclusive recipe.
Serve these spicy papads with cocktails and mocktails – your guests will love them This is a Sanjeev Kapoor exclusive recipe.
This Prawn curry is bursting with Thai flavours.this Thai coconut red curry with prawn’s recipe is easy, quick, and full of flavour! This is a Sanjeev Kapoor exclusive recipe.
Sprouted cutlets are delicious as well as nutritious snack. This recipe is from FoodFood TV channel
Cooked rice mixed with processed cheese, gram flour, rice flour and a few spices, shaped into balls and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya. This is a Sanjeev Kapoor exclusive recipe.