Rawa Dosa
Crispy and lacy, Rawa Dosa is a quick-fix South Indian delight made with semolina, rice flour, and spices. Served hot with sambhar and coconut chutney, it’s a treat with every bite. This is a Sanjeev Kapoor exclusive recipe.
Crispy and lacy, Rawa Dosa is a quick-fix South Indian delight made with semolina, rice flour, and spices. Served hot with sambhar and coconut chutney, it’s a treat with every bite. This is a Sanjeev Kapoor exclusive recipe.
Crispy Bangda fry coated in a spicy semolina-rice flour crust and shallow-fried to perfection. Served hot with lemon, onions, and fresh coriander. This recipe is from the FoodFood TV channel
Rain or no rain, you can enjoy these delicious kanda bhajiyas anytime anywhere This is a Sanjeev Kapoor exclusive recipe.
Crisp and spicy – simply delicious snack This is a Sanjeev Kapoor exclusive recipe.
Serve these spicy papads with cocktails and mocktails – your guests will love them This is a Sanjeev Kapoor exclusive recipe.
This Prawn curry is bursting with Thai flavours.this Thai coconut red curry with prawn’s recipe is easy, quick, and full of flavour! This is a Sanjeev Kapoor exclusive recipe.