Recipes Masala Sattu Parantha Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu. By Sanjeev Kapoor 02 Apr 2024
Recipes Tisrya Masala A flavorful and comforting gravy of clams cooked in a flavourful onion-tomato masala. A very popular Malvani preparation, one should make sure that the clams are fresh. It goes extremely with steamed rice but can also be served with neer dosa. By Sanjeev Kapoor 01 Apr 2024
Recipes Thakkali Oorugai Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice. By Sanjeev Kapoor 01 Apr 2024
Recipes Nargisi Kofta Golden-fried hard-boiled eggs enveloped in a flavorful spiced meat mixture, served in a rich and aromatic gravy." This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Tandoori Fish Wrap Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served. This recipe is from Food Food TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Haleem Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Pink Khandvi A vibrant twist on the traditional Indian snack, featuring delicate rolls made from gram flour and yogurt, infused with a hint of beetroot puree for a visually appealing and flavorful treat This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Keema Matar Quiche A savory marriage of minced meat and peas nestled in a rich, flaky crust, offering a delightful twist on the classic quiche. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Bhakri Pizza A creative fusion dish that combines the rustic charm of traditional Indian bhakri with the flavorful toppings of a classic pizza, offering a unique culinary experience. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 08 Nov 2022