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Dhaba Style Bhindi
A rich and flavorful bhindi masala where sautéed okra is simmered in a spiced tomato–cashew gravy, finished with garam masala and kasoori methi.
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Bhaap Badi Ka Salan
Enjoy this ‘Bhaap Badi ka Salan’ which is handpicked from Hyderabadi cuisine. Bursting with flavour this dish is a sure shot winner.
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Moong Pattice
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
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Tadka Dahi
In this recipe, creamy yogurt gets a sizzling makeover with mustard seeds, ginger, onion and a hint of green chillies, filling every bite with tangy, aromatic goodness.
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Cheese Stuffed Aloo Tikki
Aloo tikkis are a favourite of many, especially of children. And if they are stuffed with cheese they are walloped in a matter of seconds. So why wait, just follow this recipe and regale your kids with these rich aloo tikkis.
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Fish Head Curry
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
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Sugarcane Hangover Cure
When the hangover is bad, ultimately it is our good old sugarcane juice suffused with indigenous spices that comes to the rescue. This is Sanjeev Kapoor exclusive recipe.
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