Kurkuri bhindi means crunchy lady’s fingers. Very easy to make, there will hardly be anyone who won’t enjoy them. Make this quick and easy recipe for your friends and family. You can serve them as starters with cocktails or as a side dish with main meal.
A fun twist on the traditional Vada Pav. Try this fusion vada pav recipe - spicy and full of flavour! You are sure to win the hearts of your family with this delicious snack, a perfect partner to cups of hot tea.
Grilled Sandwich is always loved by everyone. So here is an interesting, protein rich, with Indian flavours Tofu Bhurji Grilled Sandwich. Make it for your breakfast, lunch or snack time and have a healthy day!
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
A recipe for all the chicken lovers - Kerala Fried Chicken. Chicken pieces marinated in a special spicy marinade, and then fried to perfection make up for a lip-smacking snack or a side dish.
Who wouldn’t like to have simple and tasty dish that can be made quickly? Most will, right? And when such a dish has potatoes and arbi (colocassia root), there is definitely more to rejoice.
Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and slow-cooked in in a sealed pot to infuse maximum flavours.
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