Red chilli powder

Anda Hara Masala

By Sanjeev Kapoor14 Sep 2025 07:42 IST

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Malvani Methi Prawns Masala

Prawns cooked with fresh fenugreek leaves and flavourful malvani masala results in a dish that is simply irresistible. Serve it with hot chapattis and be assured you will be completely satiated.

By Sanjeev Kapoor13 Sep 2025 09:38 IST

Recipes

Prawn Coconut Roast

Craving for something nice? Then make Prawn Coconut Roast, a simple recipe made with prawns. They are coated in a spicy sliced coconut mixture resulting in a dish that will make you want more!

By Sanjeev Kapoor13 Sep 2025 07:38 IST

Recipes

Chicken Zurbian Rice

Have a taste blast with Zurbian Rice, which brings on a flavour explosion! This tasty fusion of aromatic basmati rice and tender chicken, combined with a blend of spices, creates a perfect balance.

By Sanjeev Kapoor09 Sep 2025 08:11 IST

Recipes

Marathwada Style Mutton

This classic mutton recipe in Maharashtrian style, is loaded with flavours and goes perfectly well with bhakri, roti or even rice. Eat it once and you will want to have it again and again.

By Sanjeev Kapoor08 Sep 2025 08:10 IST

Recipes

Seeni Sambol Bread

A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.

By Sanjeev Kapoor08 Sep 2025 08:07 IST

Recipes

Restaurant Style Chicken Barra

Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.

By Sanjeev Kapoor07 Sep 2025 09:38 IST

Recipes

Pattani Kurma

Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.

By Sanjeev Kapoor06 Sep 2025 12:39 IST

Recipes

Vadi Papad Nu Shaak

Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.

By Sanjeev Kapoor06 Sep 2025 12:38 IST

Recipes

Methicha Gholana

This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.

By Sanjeev Kapoor05 Sep 2025 17:27 IST

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