Aloo Kulcha
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
It is easy to make but it is so delicious that you will want to pack in your tiffin box quite often. This is Sanjeev Kapoor exclusive recipe.
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.
An easy and tasty raita that is healthy too. It will go with any pulao – vegetarian or non- vegetarian. This is Sanjeev Kapoor exclusive recipe.
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
Sprouts are known to be rich in both protein and fiber thus make them an ideal addition to your menu. Here we have used them to make some delicious paranthas.
This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.