Gajar Puri
Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried. This recipe is from FoodFood TV channel
Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried. This recipe is from FoodFood TV channel
A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.
Fish darnes marinated in green chutney, rolled in semolina and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
Paranthas mixed with various seeds and spices. This recipe is from FoodFood TV channel
Boneless fish cubes marinated in a mixture of raw mango and masalas, strung onto satay sticks and cooked. This recipe is from FoodFood TV channel
Fish and mango combine well as this kabab will prove This is a Sanjeev Kapoor exclusive recipe.
A popular Gujarati deep-fried farsan – it goes well with jalebis. This is a Sanjeev Kapoor exclusive recipe.