How to make Eggplant and Paneer Kababs -

Delicious egg plant and paneer kababs.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggplant, Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Eggplant and Paneer Kababs checkout Eggplant Crostini, Ajapsandali, Eggplant Cutlets, Eggplant Romani . You can also find more Snacks and Starters recipes like Grilled Chicken Guacamole Sandwich Sweet Corn Crunch Cake Ambe Sasam Cake Batter Cookies

Eggplant and Paneer Kababs

Eggplant and Paneer Kababs Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Eggplant and Paneer Kababs Recipe

  • Eggplant 1 large

  • Cottage Cheese 100 grams

  • Oil 4 tablespoons

  • Cherry tomatoes 8

  • Salt to taste

  • Red chilli powder as required

  • Garam masala powder as required

  • Lemon 1


Step 1

Cut paneer into 1 inch cubes. Cut thin vertical slices of the eggplant. Sprinkle a little salt on them.

Step 2

Heat 2 tbsps oil on a non stick tawa, place the eggplant slices on it and cook.

Step 3

Sprinkle a little red chillli powder, garam masala powder and turn over. Similarly sprinkle red chilli powder and garam masala powder on the other side too.

Step 4

Drizzle a little lemon juice and cook till they soften. Remove them from the tawa and arrange them on a plate to cool.String a cherry tomato on each skewer.

Step 5

Sprinkle salt and red chilli powder on the paneer cubes. Wrap each cube with an eggplant slice and string them onto the skewers above the tomatoes.

Step 6

Heat remaining oil on the tawa, and place the skewers on it. Drizzle a little lemon juice over them and cook, turning the skewers, so that they get cooked evenly all around. Serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.