Eggplant and Paneer Kababs

Delicious egg plant and paneer kababs. This recipe is from FoodFood TV channel

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Eggplant and Paneer Kababs
Main Ingredients Eggplant, Cottage Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Eggplant and Paneer Kababs

  • 1 large Eggplant
  • 100 grams Cottage Cheese
  • 4 tablespoons Oil
  • 8 Cherry tomatoes
  • to taste Salt
  • as required Red chilli powder
  • as required Garam masala powder
  • 1 Lemon


  1. Cut paneer into 1 inch cubes. Cut thin vertical slices of the eggplant. Sprinkle a little salt on them.
  2. Heat 2 tbsps oil on a non stick tawa, place the eggplant slices on it and cook.
  3. Sprinkle a little red chillli powder, garam masala powder and turn over. Similarly sprinkle red chilli powder and garam masala powder on the other side too.
  4. Drizzle a little lemon juice and cook till they soften. Remove them from the tawa and arrange them on a plate to cool.String a cherry tomato on each skewer.
  5. Sprinkle salt and red chilli powder on the paneer cubes. Wrap each cube with an eggplant slice and string them onto the skewers above the tomatoes.
  6. Heat remaining oil on the tawa, and place the skewers on it. Drizzle a little lemon juice over them and cook, turning the skewers, so that they get cooked evenly all around. Serve hot with green chutney.

Nutrition Info

Calories 865
Carbohydrates 11.7
Protein 21.3
Fat 81.5
Other Fiber Fiber- 10.8gm