Crunchy Aubergine
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
Mushroom lovers and pasta lovers have reason to celebrate. With four different varieties of mushrooms, this pasta dish will surely be made frequently.
This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just two seasoning ingredients. A healthy addition to your meal, edamame is known to be rich in iron and plant based protein.
Papad making is one of the mandatory activities in many Indian households! So, this time, try out this tangy and easy to make sago pearls papads infused with the flavour of tomatoes!
This mildly fragrant and lightly-spiced yellow tomato soup served with toasted bun slices topped with mustard sauce and mixed cheese is light on the stomach. However be assured that it is sure to satiate your taste buds.
Sriracha sauce is known for its fieriness. If you can tolerate so much spiciness, this dish is for you. The surprise element here is pineapple which balances the fieriness.
A unique medley of ripe mango puree with a hint of spiciness! A perfect summer sauce that can be enjoyed with any snack! This is Sanjeev Kapoor exclusive recipe.