Papad Chaat - SK Khazana
A great way to serve papads – this can be served as a side dish to main meal or as a snack by itself This is a Sanjeev Kapoor exclusive recipe.
A great way to serve papads – this can be served as a side dish to main meal or as a snack by itself This is a Sanjeev Kapoor exclusive recipe.
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.
A zesty, crunchy delight with sprouted beans and savoury toppings for an irresistible, mouthwatering treat! This is a Sanjeev Kapoor exclusive recipe.
You must make this during the mango season – it is simply delicious This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Powerhouse of proteins, this mixed sprouts salad is as tasty as it is healthy and wholesome too. This is a Sanjeev Kapoor exclusive recipe.