Aam Ka Achar
Raw mango pickled with spices and oil, an Indian accompaniment.
Raw mango pickled with spices and oil, an Indian accompaniment.
Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel
Halved boiled eggs covered with potato-semolina mixture and deep fried – a fantastic snack. This is a Sanjeev Kapoor exclusive recipe.
Papad cones stuffed with tangy Bengal gram mixture This is a Sanjeev Kapoor exclusive recipe.
The popular bhel in a Chinese avatar This is a Sanjeev Kapoor exclusive recipe.
Slightly sour, slightly sweet and slightly spicy – this combination is absolutely divine This recipe is from FoodFood TV channel