Bhugi
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. Serve this with hot chapatis/ phulkas. This is a Sanjeev Kapoor exclusive recipe.
Popular Maharashtrian recipe of thinly sliced potatoes tempered and cooked with mild Indian spices. This is a Sanjeev Kapoor exclusive recipe.
A healthy version of vada pav – pav dough wrapped around vadas and baked. This is a Sanjeev Kapoor exclusive recipe.
Potatoes tempered and cooked in yogurt and kokum based curry with basic assorted Indian spices and coconut. This recipe is from FoodFood TV channel
Potato curls served with garlic honey chilli sauce. This recipe is from FoodFood TV channel