Cheesy Jacket Potatoes

Ingredients list for Cheesy Jacket Potatoes

• as required Mozzarella cheese
• 2 medium Potatoes
• for drizzl Olive oil
• to taste Crushed black peppercorns
• 1/2 cup Sea salt
• 3-4 Black olives Pitted and sliced
• 2 Bell pepper triangles
• for sprink Italian seasoning
• as required Chive juliennes

Method

1. Preheat oven at 200°C.
2. Place 2 aluminium foils on a worktop. Place one potato on each foil. Drizzle some olive oil on potatoes and brush. Sprinkle some crushed peppercorns and salt and wrap them.
3. Put sea salt on a baking tray. Place wrapped potatoes on top, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from oven and cool.
4. Halve one potato. Grate some mozzarella cheese on top of one halved potato. Place 2 sliced olives to make eyes and a bell pepper triangle below to make a nose.
5. Discard sea salt from the baking tray, place the prepared potatoes and gratinate in oven till cheese melts.
6. To prepare a classic potato jacket, make a criss-cross slit on the remaining potato. Grate some cheese and fill it in the slits. Sprinkle some Italian seasoning on top.
7. Place the prepared jacket potatoes onto a serving platter. Put some chive juliennes on top of eyes of halved potatoes to make hairs.
8. Serve immediately.

Nutrition Info