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Main Ingredients | Chicken legs, Potatoes |
Cuisine | Peruvian |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Cau Cau
- 4 Chicken legs deskinned and cut into cubes
- 4 medium Potatoes peeled and diced
- 4 tablespoons Fresh mint leaves chopped
- to taste Salt
- 2 tablespoons Oil
- 2 medium Onions chopped
- 3-4 Garlic cloves chopped
- 1/4 teaspoon Cumin seeds
- a pinch Turmeric powder
- 2 tablespoons Fresh jalapeno paste
Method
- Heat sufficient water in a non-stick pan. Add chicken, two tablespoons chopped mint and salt, mix, cover and simmer for ten minutes. Strain and reserve the stock.
- Heat oil in a non-stick pan. Add the onion and garlic, mix and sauté till onion turns light brown.
- Add cumin seeds and turmeric powder, mix well and sauté. Add jalapeno paste, mix and sauté for two to three minutes.
- Add four cups of the reserved stock, potatoes and remaining chopped mint, stir to mix and simmer for fifteen minutes or till the potatoes are soft.
- Add salt and cooked chicken, mix well and cook for two to three minutes.
- Serve hot.
Nutrition Info
Calories | 1045 |
Carbohydrates | 126 |
Protein | 62.7 |
Fat | 32.6 |
Other Fiber | Fiber- 14.8gm |
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