Aloo ki Sabzi
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This is a Sanjeev Kapoor exclusive recipe.
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This is a Sanjeev Kapoor exclusive recipe.
Bring in the tingling twist to our regular aloo ki sabzi and make Aloo Ki Launji. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe. This recipe is from FoodFood TV channel
Perhaps the most popular of stuffed paranthas are aloo paranthas. This is a Sanjeev Kapoor exclusive recipe.
Potato pieces and pomegranate pearls add taste, texture and colour to this raita. Best accompanied with pulavs and parathas.
Serve this perfect combination of potatoes and mutton with rice or rotis. This recipe is from FoodFood TV channel
A masaledar preparation with cauliflower and potatoes to add some fun to your weeknight dinners. This is a Sanjeev Kapoor exclusive recipe.
Potato, cauliflower and fresh fenugreek leaves cooked with basic Indian spices. Serve this with hot chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.