How to make Chicken Pie With Tomatoes And Olives -
Chicken mince cooked with tomatoes and spices, covered with creamy potato sauce and baked.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Chicken Mince (चिकन कीमा), Tomato (टमाटर)
Cuisine : Fusion
Course : Main Course Chicken
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For more recipes related to Chicken Pie With Tomatoes And Olives checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Kofte Mein Kofta, Spicy Sweet and Sour Chicken Dumplings . You can also find more Main Course Chicken recipes like Chicken in Creamy Barbeque Sauce Jardaloo Salli Marghi Chicken Nacho Roulade Nilgiri Style Chicken-Cook Smart
Chicken Pie With Tomatoes And Olives Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Pie With Tomatoes And Olives Recipe
Chicken Mince minced 400 grams
Tomato blanched and peeled 2 medium
black and green olives chopped 12
Olive oil 4 tablespoons
Garlic cloves chopped 8
Onion chopped 1 medium
Fresh oregano 1 teaspoon
Brinjal sliced 1
Salt to taste
Butter 30 grams
Double cream 100 millilitres
Potatoes mashed 2 cups
Crushed black peppercorns to taste
Method
Step 1
Preheat oven at 180° C. Heat 1 tbsp olive oil in a non stick pan.
Step 2
Add garlic and saute for 1 minute. Add onion and sauté for 3 minutes
Step 3
Add fresh oregano and mix well. Chop tomatoes.
Step 4
Heat 1 tbsp olive oil in another non stick pan, add brinjal and shallow fry.
Step 5
Add chicken mince, tomatoes and salt to the first pan and sauté for 5 minutes.
Step 6
Heat butter in a third non stick pan. Add cream and mashed potatoes to it. Add salt and crushed black peppercorns.
Step 7
Put half the chicken mixture in a baking dish. Top it with brinjal slices.
Step 8
Cover with remaining chicken mixture. Sprinkle half the olives and top this layer with creamy potato sauce.
Step 9
Drizzle remaining olive oil. Sprinkle remaining olives on top. Bake in the preheated oven for 10 minutes. Serve hot.
Nutrition Info
Calories : 1704 Kcal
Carbohydrates : 97.3 gm
Protein : 117.4 gm
Fat : 93.9 gm
Other : Niacin- 5.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
