Cheesy Mashed Potato Toasties

Garlic toasts topped with mashed potatoes and cheese and baked till cheese melts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheesy Mashed Potato Toasties
Main Ingredients Bread slices, Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 31-40 minutes
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Mashed Potato Toasties

  • 4 Bread slices
  • 1 cup Potatoes mashed
  • 2 tablespoons Cheese grated
  • 1 teaspoon Garlic chopped
  • 1 tablespoon Butter
  • 1 teaspoon Red chilli flakes


  1. Preheat oven at 180 degree Celsius.
  2. Apply butter on the bread slices. Sprinkle with red chilli flakes and garlic on each side.
  3. Bake for 5 minutes or till the bread is crisp.
  4. Remove from oven and cool slightly.
  5. Evenly spread a portion of mashed potatoes on each slice.
  6. Sprinkle with grated cheese and bake for 5 -7 minutes or till the cheese melts.
  7. Remove from the oven, trim the edges and cut the sandwich into fingers.
  8. Serve immediately with ketchup.

Nutrition Info

Calories 797
Carbohydrates 138.6
Protein 21.6
Fat 17.4
Other Fiber Niacin- 3.2mg