/sanjeev-kapoor/media/post_banners/66879918e961b900f709a8aeddc9420b836111369b8e5b88b8f64a822909b47b.jpg)
/sanjeev-kapoor/media/post_banners/a85b454910cda22a30c85e6a755fd043faf832e768e742a199e8dc31e348d217.jpg)
Gur Papdi - SK Khazana
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/a06251644dfc1a20706af9c1dceac30ce3a2a52990d64e695d0a9522960b512e.JPG)
/sanjeev-kapoor/media/post_banners/45ea0b046686e6954a733e2eb6bfbac9c6e02239495f2ff51101b33c11c795eb.jpg)
Ginger And Oatmeal Halwa
Oatmeal, crushed wheat, oat flour cooked with ghee and sugar and flavoured with dried ginger powder. This recipe has featured on the show Khanakhazana.
/sanjeev-kapoor/media/post_banners/2e3436b7d0413d238994d95d92a349b22b1fbf1d05c4f7c351b37530a88ec0a8.jpg)
Chhena Panki
Sweetened chhena mixed with saffron, pistachios, and raisins is steamed between ghee-brushed banana leaves. A delicate, fragrant treat with a hint of caramelised crispness. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/167a9b2772087bc514bcbafb29d1f365817c923861245f0a6353269306c6d32b.jpg)
Bharwan Pistewala Murgh
Stuffed chicken breasts baked and served with a rich pistachio and cream gravy . This recipe has featured on the show Khanakhazana.
/sanjeev-kapoor/media/media_files/2025/05/08/S3KkFvxr9k0GfCcm3ZFp.JPG)
Noon Chai (Kashmiri Tea)
This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
/sanjeev-kapoor/media/post_banners/60265fca600817c8eb43b0a938720e48baab46bf6bfa75d35f5f90e430f7fabb.jpg)
Shrikhand - SK Khazana
A favourite mithai served during most festivals or special occasions in a Maharashtrian home This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/91ed027f0f9aad7e43d9a7c86b7e004f57e67e193886ef8a10407c275769170d.jpg)
/sanjeev-kapoor/media/media_files/2025/05/12/JOWh9iiYOTg4KwoR9MKh.JPG)
