Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to. This is a Sanjeev Kapoor exclusive recipe.
This shrikhand is a delight as it is filled with fruits and infused with mango puree which makes it delectable and exciting! This is a Sanjeev Kapoor exclusive recipe.
Delicate, flaky, covered with a layer of sugar syrup – absolutely melt in the mouth This recipe is from FoodFood TV channel
A novel way to serve a mithai with fresh fruits – it looks good and tastes better This is a Sanjeev Kapoor exclusive recipe.
This Indo Italian fusion doesn’t fail to impress the most discerning palate This is a Sanjeev Kapoor exclusive recipe.
Date and nut stuffed wontons shaped like gujiyas and deep-fried This is a Sanjeev Kapoor exclusive recipe.
A delicious fusion of beetroot halwa served over phyllo pastries This is a Sanjeev Kapoor exclusive recipe.
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