New Update
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Main Ingredients | Reduced milk, Whole wheat vermicelli |
Cuisine | Hyderabadi |
Course | Mithais |
Prep Time | 31-40 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sheer Kurma
- 500 millilitres Reduced milk
- 100 grams Whole wheat vermicelli
- 1 tablespoon Ghee
- 1/4 cup Sugar
- 1 teaspoon Green cardamom powder
- 1 tablespoon Charoli
- A large pi to garnish Saffron
- 1/2 teaspoon Nutmeg (jaiphal) powder
- 1 tablespo to garnish Pistachios chopped
- 1 tablespo to garnish Almonds sliced
Method
- Heat ghee in a non-stick pan, add vermicelli and saute till fragrant.
- Add milk and sugar, mix well and cook for 2-3 minutes. Add ½ teaspoon green cardamom powder and mix well.
- Add charoli, mix and cook for 1 minute. Add saffron and nutmeg powder and mix well. Add pistachios, almonds, remaining green cardamom powder and mix well. Cook till the mixture thickens.
- Transfer into individual serving bowls, garnish with pistachios, almonds and a few saffron strands and serve warm.
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