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Main Ingredients | Jackfruit, Semolina (rawa/suji) |
Cuisine | Indian,Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Jackfruit Halwa - SK Khazana
- 1 cup Jackfruit chopped
- 1 cups Semolina (rawa/suji)
- 3 tablespoons Ghee
- 2 1/2 cups Hot Milk
- 1/2 teaspoon Green cardamom powder
- a pinch Saffron (kesar)
- 1 cup Sugar
- 1 tablespoon Almonds slivreds
- 8-10 Pistachios blanched, peeled and sliced + for garnish
- to taste Salt
Method
- Heat ghee in a deep non-stick pan, add semolina, mix and sauté on medium heat for 2-3 minutes.
- Add jackfruit, mix well and saute for 2-3 minutes. Add hot milk and mix well.
- Add green cardamom powder and saffron, mix well, cover and cook on low heat till the moisture is absorbed.
- Add sugar, almonds, pistachios and salt, mix well, cover and cook till the sugar melts and the mixture thickens.
- Transfer into a bowl and pack it tightly, upturn the bowl on a serving plate and remove the bowl. Garnish with pistachios and serve warm.
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