Green beauty – green peas and pistachios make a wonderful combination
This is an exclusive website recipe.
Preparation Time : 11-15 minutes
Cooking time : 16-20 minutes
Servings : 4
Shelled green peas blanched
Pistachios blanched, peeled and thinly sliced
3 tablespoons + for greasing
Green cardamom powder
Put green peas in a mixer jar, add a little water and grind.
Heat ghee in a non-stick pan, add ground peas and saute, stirring continuously till all the moisture evaporates.
Add mawa and mix well and continue to saute till well blended. Add sugar and mix and saute.
Grease an aluminium tray with ghee.
Add green cardamom powder and mix and saute. Add half the pistachios and mix well.
Pour the mixture into the tray and spread evenly. Sprinkle remaining pistachios over and let it cool down to room temperature.
Keep the tray in the refrigerator to set. Cut into small squares and serve.