Besan Barfi - SK Khazana

Main Ingredients	Gram flour (besan), Ghee
Cuisine	Indian
Course	Mithais
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Besan Barfi - SK Khazana

• 1 cup Gram flour (besan)
• 1/2 cup Ghee
• 1/2 cup Sugar
• 1/2 teaspoon Green cardamom powder
• 8-10 Pistachios blanched, peeled and slivered

Method

1. Heat ghee in a non-stick deep pan and when it melts, add besan and mix well. Sauté till the colour changes and the mixture is fragrant.
2. Meanwhile, to make sugar syrup heat sugar with a little less than ½ cup water in a non-stick deep pan and stir till the sugar melts. Cook till the syrup comes to a little more than a one string consistency. This will take about 10 minutes.
3. Grease a barfi tray with a little ghee.
4. Switch off the heat under both the pans. . Add green cardamom powder to the sugar syrup and mix well.
5. Add the sugar syrup to the besan mixture and mix till well combined. Switch on the heat under the pan and cook stirring continuously on low heat till the mixture comes together.
6. Transfer the mixture into the greased burfi tray and spread it evenly. Sprinkle pistachio slivers and gently press them with a spatula.
7. Set aside for 5 minutes. Cut into desired shaped pieces and set aside for 15-20 minutes before separating the pieces.
8. Arrange them on a serving plate and serve or store in an airtight container in the refrigerator for 15-20 days.