Gulab Jamun Malpua - SK Khazana

Ingredients list for Gulab Jamun Malpua - SK Khazana

• Gulab jamuns
• 1 1/2 cups Refined flour (maida)
• 4 tablespoons Castor sugar (caster sugar)
• 1/2 teaspoon Green cardamom powder
• 8-10 saffron strands soaked in water
• a pinch Salt
• 1 1/2 cups Milk
• a pinch Baking powder
• to deep fry Oil
• for drizzling Gulab jamun syrp
• 8-10 Pistachios blanched and slivered

Method

1. Take the gulab jamuns in a large bowl and crush them with a fork. Add refined flour, sugar, green cardamom powder, saffron water, salt and milk and whisk well. Add a pinch of baking powder and mix well.
2. Heat sufficient oil in a kadai, drop ladle full of batter to form a disc. Deep-fry on medium heat till golden brown and crisp. Drain on a plate.
3. Place a few malpuas on a serving plate, drizzle some the gulab jamun sugar syrup over them and sprinkle pistachios on top. Apply silver varq and serve.