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| Main Ingredients | Gulab jamuns, Refined flour (maida) |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gulab Jamun Malpua - SK Khazana
- Gulab jamuns
- 1 1/2 cups Refined flour (maida)
- 4 tablespoons Castor sugar (caster sugar)
- 1/2 teaspoon Green cardamom powder
- 8-10 saffron strands soaked in water
- a pinch Salt
- 1 1/2 cups Milk
- a pinch Baking powder
- to deep fry Oil
- for drizzling Gulab jamun syrp
- 8-10 Pistachios blanched and slivered
Method
- Take the gulab jamuns in a large bowl and crush them with a fork. Add refined flour, sugar, green cardamom powder, saffron water, salt and milk and whisk well. Add a pinch of baking powder and mix well.
- Heat sufficient oil in a kadai, drop ladle full of batter to form a disc. Deep-fry on medium heat till golden brown and crisp. Drain on a plate.
- Place a few malpuas on a serving plate, drizzle some the gulab jamun sugar syrup over them and sprinkle pistachios on top. Apply silver varq and serve.
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