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Amrakhand - SK Khazana
The popular srikhand falvoured with ripe mango puree This is a Sanjeev Kapoor exclusive recipe.
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Gajar Halwa
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
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Gajar Halwa Sugarfree
Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.
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Gajar Halwa With Pistachio Coulis
This delicious carrot halwa dessert is often eaten all by itself without an entrée or meal preceding it. Delicious rich gajar halwa served with creamy pistachio sauce. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Fruit And Nut Chocolates
Delicious milk chocolate topped with shredded apricots, candied peel, raisins, cranberries, toasted pistachios and almonds. Fruit and Nut Chocolates are a delight! This is a Sanjeev Kapoor exclusive recipe.
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Pineapple Lapsi
Pineapple puree adds a new dimension to this broken wheat sweet dish. Pineapple Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with pineaple and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.
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