How to make Chocolate Mango Puff - SK Khazana -
A beautiful looking puff filled with the goodness of chocolate and mango – you will not be able to stop at one piece
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ready made puff pastry dough, Ripe mangoes (पके हुए आम)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Brownie Cheesecake Baked Carrot Delight Tiranga Kheer - SK Khazana Mixed Fruit Gateaux
Chocolate Mango Puff - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Mango Puff - SK Khazana Recipe
Ready made puff pastry dough 200 grams
Ripe mangoes medium, peeled and cut into small pieces 3
Pistachios roughly chopped 1 tablespoon
Almonds roughly chopped 1 tablespoon
Green cardamom powder 1 teaspoon
Chilli powder 1 teaspoon
Refined flour for dusting
Egg wash as required
Chocolate squares as required
Icing sugar for dusting
Method
Step 1
Preheat the oven to 180˚C.
Step 2
Take mangoes in a bowl, add pistachios, almonds, green cardamom powder and chilli powder and mix well.
Step 3
Dust the worktop with flour, place the dough on it, dust with a little flour and roll it into a square. Trim the edges to straighten them and discard the excess dough.
Step 4
Mark the sheet into 4 squares without cutting through, cut 2 diagonal sides into thin strips keeping them joint at the inside edge.
Step 5
Apply a little egg wash on one uncut side and place chocolate pieces on it. Cover it with the other uncut side and pinch the edges to seal.
Step 6
Spread the mango mixture on it leaving a little portion on all the four edges empty. Apply a little egg wash on the edges and fold over the strips from the remaining 2 squares alternatively on top creating a lattice pattern.
Step 7
Place the prepared pie on a greased baking tray and apply a little egg wash on top. Keep the tray in the preheated oven and bake for 20-25 minutes.
Step 8
Remove the tray from the oven and place the puff on the chopping board. Dust with icing sugar. Cut into bite sized pieces, place them on a serving plate and serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
