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Main Ingredients | Ready made puff pastry dough, Ripe mangoes |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chocolate Mango Puff - SK Khazana
- 200 grams Ready made puff pastry dough
- 3 Ripe mangoes medium, peeled and cut into small pieces
- 1 tablespoon Pistachios roughly chopped
- 1 tablespoon Almonds roughly chopped
- 1 teaspoon Green cardamom powder
- 1 teaspoon Chilli powder
- Refined flour for dusting
- Egg wash as required
- Chocolate squares as required
- Icing sugar for dusting
Method
- Preheat the oven to 180˚C.
- Take mangoes in a bowl, add pistachios, almonds, green cardamom powder and chilli powder and mix well.
- Dust the worktop with flour, place the dough on it, dust with a little flour and roll it into a square. Trim the edges to straighten them and discard the excess dough.
- Mark the sheet into 4 squares without cutting through, cut 2 diagonal sides into thin strips keeping them joint at the inside edge.
- Apply a little egg wash on one uncut side and place chocolate pieces on it. Cover it with the other uncut side and pinch the edges to seal.
- Spread the mango mixture on it leaving a little portion on all the four edges empty. Apply a little egg wash on the edges and fold over the strips from the remaining 2 squares alternatively on top creating a lattice pattern.
- Place the prepared pie on a greased baking tray and apply a little egg wash on top. Keep the tray in the preheated oven and bake for 20-25 minutes.
- Remove the tray from the oven and place the puff on the chopping board. Dust with icing sugar. Cut into bite sized pieces, place them on a serving plate and serve warm.
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