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| Main ingredients | Cheese slices, Red chilli-garlic chutney, Pavs, Butter, Dabeli masala, Date and tamarind chutney, Fresh coriander leaves, Masala peanuts, Sev |
| Cuisine | Indian |
| Course | Snack |
| Prep time | 5-10 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 8 cheese slices
- 2 teaspoon red chilli-garlic chutney
- 4 pavs¸ slit without cutting through
- 2 tablespoon butter + for toasting
- 2 tablespoons dabeli masala
- 1 tablespoon date and tamarind chutney
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves + for garnish
- Masala peanuts to serve
- Sev to serve
Method
- Heat butter in a non-stick pan, add red chilli-garlic chutney and sauté till fat separates.
- Add dabeli masala, date and tamarind chutney, salt, and coriander leaves and mix well. Cook for 2-3 minutes.
- Switch the heat off and transfer it in a bowl.
- Generously spread the prepared mixture inside the pavs.
- Heat butter in a non-stick tawa.
- Open the pavs and place them on the hot tawa with the masala side facing up. Place two cheese slices over each pav and fold it in half to make a sandwich. Toast on both sides till the cheese melts and the pavs turn crisp.
- Arrange the pavs on a serving platter, garnish with masala peanuts, sev, and coriander leaves and serve immediately.
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