Deep-fried fish and prawn balls cooked in Manchurian sauce.Fish Manchurian is a slight variation to your favourite seafood .Indian chinese recipes are very popular in Indian restaurants. These dishes taste sweet, sour and slightly hot. This is a Sanjeev Kapoor exclusive recipe.
Delicately flavoured this chicken dish cooked with baby corn and oyster sauce is an absolute delight. This is a Sanjeev Kapoor exclusive recipe.
Chicken with lemongrass roots and flavoured with honey. This recipe is from FoodFood TV channel
Ginger and scallions or spring onions make this fish dish very refreshing. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried boneless chicken cubes further cooked in a flavourful Chinese style sauce. This is a Sanjeev Kapoor exclusive recipe.
Five spice powder enhances the taste of this fish stir fry. This is a Sanjeev Kapoor exclusive recipe.
This is a Chinese speciality – rice cooked with herbs, sauces, chicken sausages and mushrooms in a claypot – hence the name. This is a Sanjeev Kapoor exclusive recipe.
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