Pepper Chole-SK Khazana

Ingredients list for Pepper Chole-SK Khazana

• 1 1/2 tablespoons Black peppercorns crushed
• 1 1/2 cups Chickpeas (chole) boiled
• 1 tablespoon Oil
• 1 tablespoon Ginger chopped
• 1/2 tablespoon Garlic finely chopped
• 1 Medium onion sliced
• 1 cup Tomato puree
• 1 tablespoon Oyster sauce
• to taste Salt
• for garnish Spring onion greens sliced

Method

1. Heat oil in a non-stick pan. Add ginger and garlic, mix and sauté well.
2. Add onion, mix and sauté till they are lightly browned. Add 1½ tablespoons crushed peppercorns and mix well.
3. Add tomato puree, mix and cook for a minute. Add oyster sauce, mix well and cook for 2 minutes.
4. Add salt and mix. Add little water and mix. Add chickpeas, mix well and let them get heated through.
5. Garnish with spring onion greens and serve hot.