Pepper Chole

Chole takes on a new avatar with plenty of crushed black peppercorns and oyster sauce. Serve this recipe on it's own. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Sep 2018 in Recipes Veg

New Update

Main Ingredients	Black peppercorns, Chickpeas (chole)
Cuisine	Fusion
Course	Main Course Vegetarian
Prep Time	6-7 hour
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 1/2 tablespoons crushed black peppercorns
1 1/2 cups chickpeas (chole), boiled
1 tablespoon oil
1 tablespoon chopped ginger
1/2 tablespoon finely chopped garlic
1 medium onion, sliced
1 cup tomato puree
1 tablespoon oyster sauce
Salt to taste
Sliced spring onion greens for garnish

Method

Heat oil in a non-stick pan. Add ginger and garlic, mix and sauté well.
Add onion, mix and sauté till they are lightly browned. Add 1½ tablespoons crushed peppercorns and mix well.
Add tomato puree, mix and cook for a minute. Add oyster sauce, mix well and cook for 2 minutes.
Add salt and mix. Add little water and mix. Add chickpeas, mix well and let them get heated through.
Garnish with spring onion greens and serve hot.

#Oyster sauce #Ginger #Spring onion greens #Oil #Salt #Garlic #Black peppercorns #Tomato puree