How to make Pepper Chole-SK Khazana -

Chole takes on a new avatar with plenty of crushed black peppercorns and oyster sauce

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black peppercorns (काली मिर्च), Chickpeas (chole)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Pepper Chole-SK Khazana checkout Kali Meeri Nimbuwale Aloo. You can also find more Main Course Vegetarian recipes like Palak Rajma Stuffed Tomatoes Baked Mushrooms With Nutty Oat Stuffing Malai Dhingri

Pepper Chole-SK Khazana

Pepper Chole-SK Khazana Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 6-7 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pepper Chole-SK Khazana Recipe

  • Black peppercorns crushed 1 1/2 tablespoons

  • Chickpeas (chole) boiled 1 1/2 cups

  • Oil 1 tablespoon

  • Ginger chopped 1 tablespoon

  • Garlic finely chopped 1/2 tablespoon

  • Medium onion sliced 1

  • Tomato puree 1 cup

  • Oyster sauce 1 tablespoon

  • Salt to taste

  • Spring onion greens sliced for garnish


Step 1

Heat oil in a non-stick pan. Add ginger and garlic, mix and sauté well.

Step 2

Add onion, mix and sauté till they are lightly browned. Add 1½ tablespoons crushed peppercorns and mix well.

Step 3

Add tomato puree, mix and cook for a minute. Add oyster sauce, mix well and cook for 2 minutes.

Step 4

Add salt and mix. Add little water and mix. Add chickpeas, mix well and let them get heated through.

Step 5

Garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.